Little Sunny Kitchen · by Diana★ 5.0 (11)
Bread Sauce
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 24G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional British bread sauce infused with onion, bay leaf, and nutmeg. Creamy and savory, traditionally served alongside roasted poultry.
condimentbritish🥄 saucepanvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (500ml) whole milk
- 2 tablespoons unsalted butter
- 1 medium yellow onion (whole, peeled)
- 2 medium cloves garlic
- 9 cloves
- 2 bay leaves
- 1½ cups (100g) fresh breadcrumbs
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 24G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 460mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 163mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.