Bread Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic panzanella-style salad of toasted bread, tomatoes, cucumber, red onion, and basil dressed with balsamic vinegar and olive oil. It's a traditional way to use up bread and makes a substantial side or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Ciabatta Bread
- 2 Tablespoons olive oil
- Salt & Pepper
- 2 pounds tomatoes (cherry or grape tomatoes, halved)
- 1 English cucumber (thinly sliced)
- 1/2 red onion (thinly sliced)
- 1/2 cup chopped fresh basil
- 1/4 cup olive oil
- 2 Tablespoons white balsamic vinegar
- 2 cloves garlic (grated)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 406mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.