Bread Roll Recipe (Indian Style)
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Dassana's Veg Recipes · by Dassana Amit4.9 (32)

Bread Roll Recipe (Indian Style)

NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 21G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 16G61% OF CAL
1G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried bread rolls filled with spiced mashed potatoes and fresh cilantro. A savory, tangy snack popular in Indian cuisine, perfect for evening meals or after school.

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Nutrition & ingredients

Ingredients

serves 10
  • 3 to 4 potatoes (large sized - 425 grams)
  • ½ teaspoon salt
  • water ( as required)
  • 2 tablespoons chopped coriander leaves ((cilantro))
  • 1 green chilli (- finely chopped)
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon crushed black pepper (or ¼ teaspoon black pepper powder)
  • ¼ teaspoon garam masala (or add as required)
  • ½ teaspoon cumin powder
  • ½ to 1 teaspoon dry mango powder (or add as per taste - dry pomegranate seeds powder can used instead)
  • salt (as required)
  • 9 to 10 bread slices (- brown, multi grain or white bread)
  • oil (for deep frying, as required)
PREP
25M
SODIUM
388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.