Diethood · by Katerina Petrovska
Bread Ring Cheese Dip
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 37%
CARBS 59G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pull-apart rolls baked around a warm cheese dip with tomatoes, garlic, and herbs. A crowd-pleasing appetizer.
starter🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound refrigerated pizza dough, ((about 1 to 1.5 pounds))
- 4 tablespoons butter
- ½ teaspoon Italian Seasoning
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- salt and fresh ground black pepper, (to taste)
- 4 cloves garlic, (minced, divided)
- 14 ounces canned diced tomatoes, (drained)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon extra virgin olive oil
- 6 ounces crumbled feta cheese, (divided)
- ½ cup shredded part-skim mozzarella cheese
- ½ cup shredded mild cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 37%
CARBS 59G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1122mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 297mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.