Bread Recipe | White Bread
View original ↗
Dassana's Veg Recipes · by Dassana Amit4.8 (45)

Bread Recipe | White Bread

NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 8%
CARBS 22G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade white bread with a soft, fluffy crumb and tender golden crust. Perfect for sandwiches, toast, and breakfast.

componentbaked goodveganvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups/360 grams cups all-purpose flour (or bread flour (preferably unbleached))
  • 1 cup water ((lukewarm))
  • 1 teaspoon instant yeast ((rapid rise yeast) or 1½ teaspoon dry active yeast or 1 tablespoon fresh yeast)
  • 1 tablespoon sugar
  • 1 tablespoon oil (neutral flavored oil or olive oil)
  • 1 teaspoon salt (or add as required)
  • 1 to 2 tablespoons milk (– dairy or vegan, for brushing, optional)
PREP
75M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.