Two Peas & Their Pod · by Maria Lichty★ 4.4 (13)
Bread Pudding with Vanilla Custard Sauce
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 27%
CARBS 97G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER76G TOTAL SUGAR
FAT 24G33% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread pudding made with cinnamon-spiced custard and studded with raisins, finished with a vanilla sauce. Warm, comforting, and indulgent.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf stale French bread (cut into 1-inch squares (about 7 cups))
- 3 cups 2% milk
- 3 large eggs (lightly beaten)
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 cup raisins
- 3 tablespoons unsalted butter (melted)
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 6 tablespoons granulated sugar
- 6 egg yolks
- 1/8 teaspoon rum extract (optional)
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 27%
CARBS 97G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER76G TOTAL SUGAR
FAT 24G33% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 330mg
- Total sugar
- 76g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.