Bread Pudding With Strawberries, Kiwi, And Coconut Rum Sauce {Lightened Up}
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Food Faith Fitness · by Taylor Kiser4.8 (4)

Bread Pudding With Strawberries, Kiwi, And Coconut Rum Sauce {Lightened Up}

NUTRITION · PER SERVING315M COOK
CAL 23%·PRO 16%
CARBS 68G58% OF CAL
2G FIBER42G ADDED5G INTRINSIC20G OTHER46G TOTAL SUGAR
FAT 19G37% OF CAL
14G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual bread puddings layered with strawberries and kiwi, topped with a coconut rum sauce. A lightened-up take on a classic dessert with tropical fruit.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2/3 cup light coconut milk
  • 1/4 cup + 2 tablespoons reduced-fat or fat-free half-and-half
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons granulated sugar
  • 8 cups King's Hawaiian Original Sweet Round Bread (cut into 1-inch cubes)
  • 1 1/3 cups strawberries (sliced)
  • 1 cup kiwi (sliced, about 3 kiwis)
  • Generous pinch of granulated sugar
  • Sweetened coconut flakes (for topping, optional)
  • 1/2 cup coconut oil (melted)
  • 1 cup granulated sugar
  • 1 egg
  • 2 tablespoons coconut rum
PREP
20M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.