Pinch of Yum · by Lindsay Ostrom★ 4.6
Bread Pudding with Hot Butter Rum Sauce
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 21%
CARBS 56G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in a custard and baked until set, then served warm with a rich hot butter rum sauce. A classic British comfort dessert.
dessertbritishbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7-8 cups torn or cubed French bread
- 3/4 cup dark brown sugar
- 3 cups milk
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2/3 cup raisins
- 1/4 cup rum, divided
- 4 beaten eggs
- 1/3 cup heavy cream
- 1 cup white sugar
- 1/2 cup butter
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 21%
CARBS 56G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 259mg
- Total sugar
- 39g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.