Bread Pudding with Butter Rum Sauce
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Sally's Baking Addiction · by Sally McKenney★ 5.0

Bread Pudding with Butter Rum Sauce

NUTRITION · PER SERVING320M COOK
CAL 27%·PRO 19%
CARBS 69G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER53G TOTAL SUGAR
FAT 24G40% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Custardy bread pudding soaked in spiced custard, studded with raisins and chocolate, then baked until set. Served with butter rum sauce.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 12–16 ounce (340–454g) loaf of sturdy day-old bread, cut in 1-inch cubes (around 10–12 cups)
  • 7 large eggs
  • 2 and 1/2 cups (600g/ml) whole milk
  • 1 cup (240g/ml) heavy cream
  • 1/4 cup (60g/ml) spiced rum (or regular dark/golden rum)
  • 1 cup (200g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 2 teaspoons pure vanilla extract or vanilla bean paste
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup (150–180g) raisins, cinnamon chips, or chocolate chips (or mix of any)
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 Tbsp-size pieces
  • 1 cup (200g) packed light or dark brown sugar
  • 1/2 cup (120g/ml) heavy cream
  • 2 Tablespoons spiced rum (or regular dark/golden rum)
PREP
25M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.