The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Bread Pudding with Bourbon Sauce
NUTRITION · PER SERVING155M COOK
CAL 23%·PRO 23%
CARBS 59G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 19G37% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern bread pudding with warm spices and a rich bourbon sauce, an old-fashioned dessert perfect for holiday meals and special occasions.
dessertsouthernbaked goodeggs🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (1 lb.) loaf French bread, (cut into 1-inch pieces (about 13-14 cups total))
- 6 cups whole milk, (at room temperature)
- 6 large eggs, (at room temperature)
- ¾ cup granulated sugar
- ¼ cup packed dark brown sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 1 ½ cups packed dark brown sugar
- 12 tablespoons (1 ½ sticks) unsalted butter
- ¼ teaspoon kosher salt
- ¼ cup bourbon
- Optional, for serving: powdered sugar, whipped cream, or vanilla ice cream
At a glance
PER SERVING · TIME 155M
CAL 23%·PRO 23%
CARBS 59G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 19G37% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 432mg
- Total sugar
- 40g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.