Bread Pudding With Apples
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Carlsbad Cravings · by Jen

Bread Pudding With Apples

NUTRITION · PER SERVING100M COOK
CAL 32%·PRO 19%
CARBS 59G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 42G59% OF CAL
21G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cozy bread pudding with apples, walnuts, and cranberries soaked in a cinnamon custard and topped with caramel sauce. Rich and comforting with warm autumn spices.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 16 ounce loaf brioche or challah bread
  • 3 medium Granny Smith apples, (peeled, chopped ¼-inch)
  • 2/3 cup chopped walnuts
  • 2/3 cup dried cranberries
  • 5 large eggs
  • 1 egg yolk
  • 1/2 cup applesauce (regular, not unsweetened)
  • 1/2 cup granulated sugar
  • 1/3 cup packed brown sugar*
  • 1 3/4 cups milk
  • 1 3/4 cups heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 tsp EACH ground nutmeg, ground ginger
  • 1/4 tsp EACH ground cloves, ground cardamom
  • 1/4 teaspoon salt
  • 4 tablespoons Danish Creamery Butter (cubed)
  • 12 tablespoons Danish Creamery Butter
  • 3/4 cup packed brown sugar
  • 1/2 cup heavy cream
PREP
60M
SODIUM
391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.