I Heart Naptime · by Jamielyn Nye★ 5.0 (22)
Bread Pudding Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 8G40% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 6G62% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick caramel sauce made with butter, sugars, and cream in just 10 minutes. Designed to drizzle over bread pudding or other desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter (, I used salted )
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (, packed )
- 1/4 cup heavy cream
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 8G40% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 6G62% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 32mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.