Real Housemoms · by Krissy Allori★ 4.3 (24)
Bread Pudding Recipe with Vanilla Caramel Sauce
NUTRITION · PER SERVING135M COOK
CAL 27%·PRO 21%
CARBS 66G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER48G TOTAL SUGAR
FAT 27G46% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, custardy bread pudding studded with raisins and topped with silky vanilla caramel sauce. Decadent and comforting, this classic dessert is an indulgent treat that feels elegant despite being simple to make.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound challah bread (cut into 1-inch cubes (1 loaf))
- 1/2 cup raisins (or dried black currants)
- 1/2 cup unsalted butter (melted)
- 4 eggs
- 1/2 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 2 cups half-and-half
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- 12 ounces evaporated milk ((1 can))
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 135M
CAL 27%·PRO 21%
CARBS 66G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER48G TOTAL SUGAR
FAT 27G46% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 337mg
- Total sugar
- 48g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.