Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (60)
Bread Pudding Recipe with Chocolate and Berries
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 27%
CARBS 57G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER27G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent bread pudding made with brioche, fresh berries, and chocolate in a creamy custard. Holiday-worthy and suitable for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz brioche bread
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup chocolate chips
- 3 large eggs (beaten)
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/2 cup whipping cream
- 2 1/2 cup whole milk
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 27%
CARBS 57G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER27G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 386mg
- Total sugar
- 27g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.