Small Town Woman · by Beth Pierce★ 5.0 (43)
Bread Pudding Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 16%
CARBS 51G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional bread pudding made with cubed bread, eggs, and milk, spiced with cinnamon and nutmeg, and topped with a vanilla sauce. It's warm, comforting, and rich.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8-9 cups Day old Challah or Brioche Bread cut into 1-inch cubes
- 5 tablespoons butter melted and slightly cooled
- 5 large eggs room temperature
- 2½ cups milk room temperature (preferably whole milk)
- 1 cup granulated sugar
- 1½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1½ teaspoons pure vanilla extract
- ⅔ cup golden raisins (optional)
- ½ cup butter (salted or unsalted)
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup heavy cream
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 16%
CARBS 51G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 297mg
- Total sugar
- 33g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.