Brown Eyed Baker · by Michelle Lettrich★ 4.7 (34)
Bread Pudding Recipe
NUTRITION · PER SERVING135M COOK
CAL 36%·PRO 14%
CARBS 64G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER43G TOTAL SUGAR
FAT 45G55% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic southern bread pudding with bourbon-soaked raisins and a bourbon cream sauce. Cubed French bread soaks in a custard, then gets baked until golden and drizzled with whiskey-spiked cream.
dessertamerican🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 18 to 20-inch French baguette, torn into 1-inch pieces ((10 cups))
- 1 cup raisins
- ¾ cup bourbon (divided)
- 8 egg yolks
- 1½ cups light brown sugar
- 3 cups heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1½ teaspoons ground cinnamon (divided)
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter (cubed and chilled)
- ¼ cup bourbon (divided)
- 1½ teaspoons cornstarch
- ¾ cup heavy cream
- 2 tablespoons sugar
- Pinch salt
- 2 teaspoons unsalted butter (cut into small pieces)
At a glance
PER SERVING · TIME 135M
CAL 36%·PRO 14%
CARBS 64G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER43G TOTAL SUGAR
FAT 45G55% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 323mg
- Total sugar
- 43g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.