Spend with Pennies · by Holly Nilsson★ 5.0 (131)
Bread Pudding Recipe
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 18%
CARBS 51G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy bread pudding with raisins and a homemade caramel sauce. Warm and comforting, it straddles breakfast and dessert.
dessertamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 10 slices thick-sliced bread (stale or slightly dried)
- 3 large eggs
- 1¾ cups half and half (or light cream)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup raisins
- 2 tablespoons butter (melted)
- ⅔ cup brown sugar
- 4 tablespoons butter
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 18%
CARBS 51G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 267mg
- Total sugar
- 34g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.