I Heart Naptime · by Jamielyn Nye★ 5.0 (21)
Bread Pudding Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 14%
CARBS 49G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic old-fashioned bread pudding made with pantry staples and topped with a vanilla caramel sauce. Comforting and rich.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 6 cups cubed stale French bread (*see note)
- 3 large eggs (, beaten )
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 cup granulated sugar
- 1 Tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter (, I used salted )
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup heavy cream
- 1 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 14%
CARBS 49G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 268mg
- Total sugar
- 34g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.