Bread Pudding Recipe
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Shugary Sweets · by Aimee Shugarman4.8 (5)

Bread Pudding Recipe

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 13%
CARBS 38G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 17G46% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic bread pudding with a creamy custard texture, studded with raisins and spiced with cinnamon and nutmeg. Served with a bright lemon sauce for tangy contrast.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 16
  • 12 slices stale white bread (cubed)
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon cinnamon
  • 3/4 cup raisins
  • 6 large eggs (beaten)
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon kosher salt
  • 3 cups milk (hot)
  • 1 pinch nutmeg
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1 large egg (well beaten)
  • 3 Tablespoons fresh squeezed lemon juice
PREP
15M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.