
Shugary Sweets · by Aimee Shugarman★ 4.8 (5)
Bread Pudding Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 13%
CARBS 38G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 17G46% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread pudding with a creamy custard texture, studded with raisins and spiced with cinnamon and nutmeg. Served with a bright lemon sauce for tangy contrast.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 slices stale white bread (cubed)
- 1/4 cup unsalted butter (melted)
- 1 teaspoon cinnamon
- 3/4 cup raisins
- 6 large eggs (beaten)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 teaspoon kosher salt
- 3 cups milk (hot)
- 1 pinch nutmeg
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 large egg (well beaten)
- 3 Tablespoons fresh squeezed lemon juice
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 13%
CARBS 38G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 17G46% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 199mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
