Preppy Kitchen · by John Kanell★ 5.0 (185)
Bread Pudding Recipe
NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 27%
CARBS 69G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER38G TOTAL SUGAR
FAT 35G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich custard-based bread pudding with cinnamon and vanilla, served with creamy homemade sauce. Tastes like French toast in dessert form.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups stale bread (cut into 2-inch cubes (I like brioche or challah))
- 2 cups whole milk ((480ml))
- ½ cup granulated sugar ((100g))
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk ((240ml))
- 1 cup heavy cream ((240ml))
- ½ cup packed light brown sugar ((110g))
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract or paste
- Salt (to taste (optional))
At a glance
PER SERVING · TIME 85M
CAL 32%·PRO 27%
CARBS 69G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER38G TOTAL SUGAR
FAT 35G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 641mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.