Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Bread Pudding Muffins
NUTRITION · PER SERVING165M COOK
CAL 15%·PRO 17%
CARBS 32G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual bread pudding muffins made with stale bread, custard, and optional raisins. A sweet treat or indulgent breakfast with a custardy interior.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb stale bread (cut into 1-inch cubes (about 1/2 loaf))
- 1/4 teaspoon cinnamon
- 3 large eggs
- 1/3 cup white sugar (reduce a bit if bread is quite sweet or glazed already)
- 3/4 cup whipping cream (can use a lower-fat cream or combination of creams)
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Optional: a few raisins or a bit of dried fruit (*see Note 1 below for ideas)
- Icing/confectioners sugar (for dusting)
At a glance
PER SERVING · TIME 165M
CAL 15%·PRO 17%
CARBS 32G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 225mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.