Bread Pudding
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Sugar Spun Run · by Sam Merritt★ 5.0 (42)

Bread Pudding

NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 21%
CARBS 49G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 32G55% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic bread pudding made with cubed bread, eggs, milk, and cream, sweetened with brown sugar and vanilla, and baked until golden. Served warm with a buttery sauce, it's a cozy, comforting dessert with a custard-soaked interior.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 16 oz stale Challah bread (use day-old, slightly stale bread for best results (about 10 cups cubed bread))
  • ½ cup light brown sugar (firmly packed)
  • ¼ cup granulated sugar
  • 4 Tablespoons unsalted butter (melted)
  • 1 Tablespoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon table salt
  • 5 large eggs
  • 1 ½ cups whole milk
  • 1 cup heavy cream
  • 2 Tablespoons salted or unsalted butter (cold, cut into pea sized pieces)
  • 2 Tablespoons turbinado sugar (for topping (optional))
  • 4 tablespoons unsalted butter
  • ¼ cup light brown sugar (firmly packed)
  • ¼ cup heavy cream
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
PREP
30M
SODIUM
500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.