Budget Bytes · by Marion Kirkpatrick★ 5.0 (3)
Bread Pudding
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 20%
CARBS 56G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER23G TOTAL SUGAR
FAT 17G38% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread baked in a rich custard with cinnamon and chocolate chips. Sweet, comforting, and uses up stale bread.
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Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp butter, divided ($0.45)
- 8 cups day-old bread, torn into 1" pieces ($2.00)
- 3 large eggs ($1.17)
- 2 cups half and half* ($1.99)
- 2/3 cup sugar ($0.22)
- 2 tsp cinnamon ($0.20)
- 1 tsp vanilla extract ($0.28)
- 1/4 tsp salt ($0.01)
- 1/4 cup chocolate chips ($0.34)
- 1 Tbsp sugar ($0.02)
- 1/2 tsp cinnamon ($0.05)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 20%
CARBS 56G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER23G TOTAL SUGAR
FAT 17G38% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 526mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.