Cooking Classy · by Jaclyn★ 5.0 (11)
Bread Pudding
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 20%
CARBS 50G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in spiced custard and baked until set, then topped with caramel sauce and whipped cream. A rich, indulgent warm dessert.
dessertbritishbaked good🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 16 oz. hearty French bread (preferrably a day or two old), (sliced into 1-inch cubes)
- 1/2 cup (110g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 2 egg yolks
- 2 tsp vanilla extract
- 2 Tbsp unsalted butter, (melted)
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 20%
CARBS 50G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 332mg
- Total sugar
- 28g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.