Dassana's Veg Recipes · by Dassana Amit★ 4.7 (31)
Bread Pudding | Caramel Bread Pudding
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 13%
CARBS 49G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steamed bread pudding made with day-old bread and milk, optionally topped with homemade caramel sauce. Soft and comforting with a subtle sweetness.
dessertamericanbaked good🥘 pressure cookervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 slices bread (- large or sandwich bread or 6 slices small bread (whole wheat, brown, or white bread))
- 1.5 cups whole milk
- 4 tablespoons sugar
- 1 teaspoon cornstarch
- ½ teaspoon vanilla extract
- 2 to 2.5 tablespoons sugar
- 1 tablespoon water
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 13%
CARBS 49G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 228mg
- Total sugar
- 32g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 149mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.