The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Bread Pudding
NUTRITION · PER SERVING105M COOK
CAL 47%·PRO 44%
CARBS 121G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER85G TOTAL SUGAR
FAT 41G40% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread pudding is a classic dessert made from leftover bread soaked in an egg and cream mixture with warm spices, served with a vanilla sauce. Rich, comforting, and economical, it works for breakfast or dessert.
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Nutrition & ingredients
Ingredients
serves 4- 6 cups stale bread (cut into 2” pieces)
- 4 tablespoons butter (1 for coating pan 3 for pudding)
- 4 eggs
- 2 cups milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- 1 cup heavy whipping cream
- ½ cup whole milk
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 47%·PRO 44%
CARBS 121G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER85G TOTAL SUGAR
FAT 41G40% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 497mg
- Total sugar
- 85g
- Added sugar
- ≥71g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 436mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.