Bread Pudding
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Immaculate Bites · by ImmaculateBites5.0 (9)

Bread Pudding

NUTRITION · PER SERVING110M COOK
CAL 34%·PRO 28%
CARBS 99G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER74G TOTAL SUGAR
FAT 22G29% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bread pudding with raisins and warm spices like cinnamon and nutmeg, topped with a spiced rum sauce. Works as both a special breakfast or holiday dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (150g) raisins
  • ¼ - ½ cup bourbon whiskey
  • 1 loaf French bread, (about 14 ounces)
  • 4 cup (960ml) whole milk
  • 5 large egg
  • 1½ cup (300g) granulated sugar
  • 2 tablespoons (26g) vanilla extract
  • ¼ teaspoon (0.5g) allspice
  • 1-1 ½ teaspoon (2.5-4g) cinnamon, (ground)
  • ½ teaspoon (1g) nutmeg, (ground)
  • ½ teaspoon salt
  • 2 tablespoon (28g) unsalted butter, (softened)
  • 4 tablespoon (56g) unsalted butter
  • ½ cup (120g) heavy cream
  • ⅓ cup (66g) brown sugar, (packed)
  • ¼ cup (50g) granulated sugar
  • ¼ teaspoon (1.25g) salt
  • 3-4 tablespoon (45ml - 60ml) spiced rum
PREP
20M
SODIUM
601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.