Tastes Better From Scratch · by Lauren Allen★ 5.0 (83)
Bread Pudding
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 14%
CARBS 76G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER57G TOTAL SUGAR
FAT 33G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread pudding made with eggs, half-and-half, and cinnamon. Rich and custardy, elegant enough for any occasion despite simple ingredients.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups half and half ((454g))
- 2 Tablespoons butter
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar ((67g))
- pinch salt
- 3 eggs (, beaten)
- 1/2 teaspoon ground cinnamon
- 1 loaf day old brioche bread or challah bread (, cut into 1-inch cubes, (about 7 cups))
- Vanilla Cream Sauce (, for serving)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 14%
CARBS 76G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER57G TOTAL SUGAR
FAT 33G47% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 505mg
- Total sugar
- 57g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 93mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.