Little Sunny Kitchen · by Diana★ 5.0 (4)
Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 14%
CARBS 25G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic bread pudding made from leftover bread with fresh berries, custard, and cream. Warm and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon butter (softened, to grease the pan)
- 8 cups bread (2-inch pieces, I used brioche but any other bread can be used. Note 1)
- 2 cups mixed fresh berries
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 14%
CARBS 25G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 186mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.