Jo Cooks · by Joanna Cismaru★ 4.9 (18)
Bread Pudding
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 19%
CARBS 45G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 22G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, comforting bread pudding made with soft brioche soaked in sweet custard, spiced with cinnamon and nutmeg, and studded with raisins and pecans. Served warm with buttery sauce.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups brioche bread (cut into 1-inch cubes)
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 5 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup raisins (optional)
- ½ cup pecans (chopped)
- ¼ cup butter (unsalted)
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 19%
CARBS 45G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 22G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 273mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.