Once Upon a Chef · by Jennifer Segal★ 4.7 (19)
Bread Pudding
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 27%
CARBS 73G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER52G TOTAL SUGAR
FAT 22G36% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bourbon-spiked bread pudding made with eggs, milk, and bread. Warm and comforting as an elegant dessert or holiday treat.
dessertbritishbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large eggs
- 2 cups whole milk
- 1 cup sugar
- 3 tablespoons unsalted butter, (melted and cooled slightly)
- 2 tablespoons bourbon
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 4 cups packed challah or brioche cubes, from one loaf (about 9 oz/255 g)
- Vanilla ice cream, for serving
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 27%
CARBS 73G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER52G TOTAL SUGAR
FAT 22G36% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 392mg
- Total sugar
- 52g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.