Bread Patties Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)

Bread Patties Recipe

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 31%
CARBS 74G44% OF CAL
11G FIBER0G ADDED0G INTRINSIC55G OTHER9G TOTAL SUGAR
FAT 36G48% OF CAL
3G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried bread patties filled with spiced mashed potatoes and traditional Indian aromatics. A vegan snack or light meal with bold spice flavors.

maindairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 potatoes (- medium-sized)
  • water (as needed for cooking potatoes)
  • ½ teaspoon salt
  • ½ tablespoon oil
  • ½ teaspoon mustard seeds
  • 1 teaspoon urad dal ((hulled and split black gram), optional)
  • ½ teaspoon cumin seeds
  • 1 teaspoon ginger (- finely chopped )
  • 1 green chili (- finely chopped or ½ to 1 teaspoon)
  • 6 to 7 curry leaves (- chopped)
  • 1 pinch asafoetida ((hing))
  • ¼ teaspoon turmeric powder
  • ½ teaspoon chaat masala
  • salt (as required)
  • 4 to 5 bread slices
  • oil (- for deep frying)
  • 1.5 cups besan ((gram flour))
  • 1.5 tablespoons Rice Flour
  • ⅓ teaspoon carom seeds ((ajwain))
  • ⅔ to ¾ cup water (or add as needed to make thick flowing batter)
PREP
20M
SODIUM
858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.