Bread Pakora Recipe (Bread Pakoda)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread pakora is a crispy Indian street snack of bread slices dipped in spiced chickpea flour batter and deep-fried until golden. Often stuffed with spiced potatoes, served hot with chutneys. A popular tea-time treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 medium or 1 large or 175 grams potatoes
- 1 teaspoon green chillies (- chopped or swap with serrano peppers)
- 1 tablespoon coriander leaves (- chopped (cilantro))
- 2 teaspoons mint leaves (- chopped, optional)
- ¼ teaspoon red chilli powder (or cayenne pepper)
- ¼ teaspoon garam masala
- ½ teaspoon dry mango powder ((amchur powder) or add as required)
- salt (as required)
- 1 cup (100 to 110 grams) besan ((gram flour))
- ½ teaspoon carom seeds ((ajwain) - skip if you do not have)
- 1 to 2 pinches turmeric powder (- optional)
- 1 pinch asafoetida ((hing))
- 1 to 2 pinches baking soda (- optional)
- ½ to ⅔ cup water (or add as required)
- 4 to 5 whole wheat bread (slices or brown bread or white bread)
- oil (for deep frying - as required)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 675mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.