Little Sunny Kitchen · by Diana★ 5.0 (9)
Bread Machine Rye Bread Recipe
NUTRITION · PER SERVING245M COOK
CAL 100%·PRO 100%
CARBS 363G72% OF CAL
59G FIBER6G ADDED6G INTRINSIC292G OTHER12G TOTAL SUGAR
FAT 36G16% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, richly flavored rye bread made in a bread machine with caraway seeds. A hearty loaf that's a wonderful change from typical white and wheat breads.
componentamericanbaked gooddairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups water (warmed to 110°F (45°C))
- 2 tablespoons olive oil
- 2 teaspoons brown sugar (or molasses)
- 2 cups rye flour
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons caraway seeds (optional)
- 2 ¼ teaspoons instant yeast
At a glance
PER SERVING · TIME 245M
CAL 100%·PRO 100%
CARBS 363G72% OF CAL
59G FIBER6G ADDED6G INTRINSIC292G OTHER12G TOTAL SUGAR
FAT 36G16% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 4658mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2018mg
- Calcium
- 168mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.