Little Sunny Kitchen · by Diana★ 4.7 (14)
Bread Machine Pizza Dough
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 31%
CARBS 86G64% OF CAL
11G FIBER0G ADDED0G INTRINSIC71G OTHER3G TOTAL SUGAR
FAT 12G20% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile pizza dough made in the bread machine and ready for toppings. This component yields 4 small pizzas for customization and cooking.
componentamericanpizza💨 air fryer🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup + 1 tablespoon water
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 tablespoon granulated sugar (or honey)
- 3 ¾ cups all purpose flour (plain flour in the UK)
- 1 teaspoon instant yeast
- Semolina or cornmeal (to stretch the dough (cornflour in the UK))
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 31%
CARBS 86G64% OF CAL
11G FIBER0G ADDED0G INTRINSIC71G OTHER3G TOTAL SUGAR
FAT 12G20% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1166mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.