Little Sunny Kitchen · by Diana★ 4.5 (8)
Bread Machine Oatmeal Bread
NUTRITION · PER SERVING245M COOK
CAL 11%·PRO 17%
CARBS 37G66% OF CAL
5G FIBER3G ADDED2G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, hearty oatmeal bread made effortlessly in a bread machine with rolled oats and honey. A wholesome loaf for toast, sandwiches, or serving alongside meals.
componentamericanbaked goodvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cups milk (I used 2%, temperature 110°F/45°C)
- 2 tablespoons melted butter
- 2 tablespoons honey (or sugar)
- 1 teaspoon salt
- 3 cups whole wheat flour (strong wholemeal flour in the UK)
- 1 cup old fashioned rolled oats
- 2 ½ teaspoons instant yeast
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 245M
CAL 11%·PRO 17%
CARBS 37G66% OF CAL
5G FIBER3G ADDED2G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 271mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.