The Recipe Critic · by Jenn H★ 5.0 (1)
Bread Machine Cinnamon Swirl Pumpkin Bread
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 11%
CARBS 34G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender pumpkin bread with a sweet cinnamon swirl, made with the help of a bread machine. Aromatic and slightly sweet, perfect for autumn mornings or as a snack.
mainamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup canned pumpkin puree, (room temperature)
- ¼ cup warm water
- ⅓ cup warm milk, (microwave for 20 seconds)
- 1 tablespoon vegetable oil
- ¼ cup brown sugar, (lightly packed)
- 1 teaspoon salt
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 large egg, (lightly beaten)
- 3 cup bread flour, (approximately)
- ¾ tablespoon instant yeast
- 1½ tablespoon melted butter
- ½ cup light brown sugar
- 2 teaspoon cinnamon
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 11%
CARBS 34G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 217mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.