Dassana's Veg Recipes · by Dassana Amit★ 5.0 (11)
Bread Halwa Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 12%
CARBS 40G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian sweet pudding made with bread cubes fried in ghee and cooked with milk, sugar, cardamom, and saffron. Rich and fragrant, garnished with nuts and raisins, it's a traditional treat often made from leftover bread.
dessertindianbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons ghee
- 2 tablespoons cashews
- 1 tablespoons raisins
- 2 cups white bread cubes (or about 4 to 5 white bread slices, cubed)
- 7 to 8 tablespoons sugar (or add as required)
- 1.5 cups milk
- 8 to 10 saffron strands (– optional)
- 1 tablespoon ghee ((clarified butter) to be added later)
- ½ teaspoon cardamom powder
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 12%
CARBS 40G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 30g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.