Dassana's Veg Recipes · by Dassana Amit★ 5.0 (13)
Bread Gulab Jamun
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 4%
CARBS 32G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 18G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, bread-based gulab jamun, a traditional Indian sweet, soaked in cardamom-scented sugar syrup. Similar in texture to soft bread pudding. A comforting, aromatic dessert.
dessertindian🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 slices of small bread (or 1.5 cups tightly packed bread crumbs or 190 grams bread)
- 3 green cardamoms
- 1 cup sugar (or 200 grams sugar)
- ½ cup water (or 250 ml water)
- 1 tablespoon rose water
- 5 to 6 tablespoons milk (for binding)
- oil (for deep frying, as required)
- 10 to 12 pistachios (- optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 4%
CARBS 32G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 18G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 51mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.