Dassana's Veg Recipes · by Dassana Amit★ 4.8 (5)

Bread Dosa

Name: Bread Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: indian
Ingredients: 9 bread slices (- 210 grams, whole wheat bread. can also use white or brown bread); ¼ cup Rice Flour; 2 tablespoons gram flour ((besan or chickpea flour)); ¼ cup curd (- fresh or sour (yogurt)); ¼ teaspoon salt (or add as required); 1.25 cups water (or add as required); ½ teaspoon fruit salt ((Eno) or ¼ teaspoon baking soda); oil ( as required, while preparing dosa); 1 teaspoon oil; ¼ teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 teaspoon chopped curry leaves (or 5 to 6 curry leaves - chopped); 1 pinch asafoetida ((hing))

NUTRITION · PER SERVING30M COOK

CAL 20%·PRO 26%

CARBS 51G52% OF CAL

6G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR

FAT 15G34% OF CAL

2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Indian crepe made from bread and rice flour instead of traditional batter, pan-fried and served with chutneys. Crispy and savory, it's a convenient breakfast variant.

mainindianvegetarian

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Ingredients

serves 3

9 bread slices (- 210 grams, whole wheat bread. can also use white or brown bread)
¼ cup Rice Flour
2 tablespoons gram flour ((besan or chickpea flour))
¼ cup curd (- fresh or sour (yogurt))
¼ teaspoon salt (or add as required)
1.25 cups water (or add as required)
½ teaspoon fruit salt ((Eno) or ¼ teaspoon baking soda)
oil ( as required, while preparing dosa)
1 teaspoon oil
¼ teaspoon mustard seeds
½ teaspoon cumin seeds
1 teaspoon chopped curry leaves (or 5 to 6 curry leaves - chopped)
1 pinch asafoetida ((hing))

At a glance

PER SERVING · TIME 30M