Bread Dipping Oil Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style herb and spice-infused olive oil served with crusty bread for dipping. It's quick to prepare and combines fresh herbs, garlic, and balsamic vinegar for a simple starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons fresh parsley
- 2 Tablespoons fresh basil
- 2 cloves garlic
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon flaky sea salt
- warm bread (, for serving)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 430mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.