Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Bread Dipping Oil
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 9%
CARBS 30G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 27G65% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-infused olive oil with garlic, balsamic, oregano, and basil for dipping bread. A simple, aromatic preparation celebrating quality oil and fresh flavors.
condimentmediterraneanvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup olive oil (extra virgin)
- 1 tablespoon balsamic vinegar
- 2 cloves garlic (minced)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes
- salt and pepper (to taste)
- Parmesan cheese (freshly grated, optional)
- crusty bread (for serving)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 9%
CARBS 30G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 27G65% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 405mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.