Or Whatever You Do · by Nicole Johnson★ 5.0
Bread Dipping Oil
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 7%
CARBS 18G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 18G67% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style herb-infused olive oil dip with fresh basil, parsley, garlic, and balsamic vinegar. Served with crusty bread as a simple appetizer starter.
condimentmediterraneandairy freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup high-quality extra virgin olive oil
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh Parsley
- 1 teaspoon red chili flakes
- 2 cloves garlic, peeled and chopped
- drizzle balsamic if desired
- crusty french bread
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 7%
CARBS 18G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 18G67% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 201mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.