Tastes Better From Scratch · by Lauren Allen★ 2.0 (1)
Bread Dipping Oil
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 11%
CARBS 20G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 28G74% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, flavorful dipping oil for bread made with extra virgin olive oil, balsamic vinegar, garlic, and herbs. Ready in minutes for an effortless starter.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup good quality extra virgin olive oil
- 1/3 cup balsamic vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- Pinch flake salt
- 2-3 Tablespoons fresh grated parmigiano Reggiano
- 2 good quality baguettes
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 11%
CARBS 20G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 28G74% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 292mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.