Belly Full · by Amy Flanigan★ 5.0 (1)
Bread Dipping Oil
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 4%
CARBS 13G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 15G71% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herb-infused olive oil dip with garlic, parmesan, and a hint of balsamic vinegar. Served with crusty bread as an appetizer.
condimentitalianvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons finely minced fresh parsley ( (or ½ tablespoon dried))
- 1½ teaspoons finely minced fresh thyme ( (or ½ teaspoon dried))
- 1½ teaspoons finely minced fresh oregano ( (or ½ teaspoon dried))
- 1/4 teaspoon black pepper
- 1/4 teaspoon coarse salt
- ⅛-¼ teaspoon red pepper flakes
- 2 small cloves finely minced garlic ((or ¼ teaspoon garlic powder))
- 1 tablespoon unsalted butter (melted )
- 2 teaspoons balsamic vinegar
- 1 teaspoon fresh lemon juice
- ½ cup extra-virgin olive oil
- 1 to 2 tablespoons freshly grated Parmesan cheese (for serving, optional)
- warm crusty bread or focaccia (for dipping )
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 4%
CARBS 13G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 15G71% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 206mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 3mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.