Dassana's Veg Recipes · by Dassana Amit★ 4.9 (11)
Bread Cutlet
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 16G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried cutlets made from bread and mixed vegetables seasoned with Indian spices. A savory snack or light appetizer popular with children.
starterindian🥘 pressure cookerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium sized potatoes
- ⅓ cup green peas
- ⅓ cup grated carrots
- 3 sandwich bread slices ( - you can use any bread like whole wheat bread or brown bread or white bread)
- ½ inch ginger (, roughly chopped)
- 2 garlic cloves (, roughly chopped)
- 1 green chili (, roughly chopped)
- 8 to 10 black peppercorns
- 2 pinch turmeric powder
- ¼ teaspoon red chilli powder
- ¼ teaspoon garam masala
- salt as required
- 2 to 3 tablespoons oil for frying
- 1 bread slice (for making bread crumbs)
- 2 tablespoons chopped coriander leaves
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 16G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 136mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 19mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.