Cookie and Kate · by Kathryne Taylor
Bread Crumbs
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 41%
CARBS 105G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC88G OTHER11G TOTAL SUGAR
FAT 31G36% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden toasted bread crumbs made from scratch with butter, garlic powder, and salt. Far superior to store-bought; stores for months and adds crunch to finished dishes.
componentamerican⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 medium-to-large slices of bread* (6 to 9 ounces)
- 2 tablespoons unsalted butter
- Optional seasonings: ½ teaspoon garlic powder, ½ teaspoon dried oregano, pinch of red pepper flakes
- Fine salt, to taste
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 41%
CARBS 105G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC88G OTHER11G TOTAL SUGAR
FAT 31G36% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2123mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 456mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.