Shugary Sweets · by Aimee Shugarman
Bread Bowls Recipe
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 42%
CARBS 110G81% OF CAL
4G FIBER0G ADDED0G INTRINSIC102G OTHER4G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread bowls with a crusty exterior and soft interior, made from just five basic ingredients. They're perfect vessels for serving soup or chili at a meal.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 1/2 cups bread flour
- 1 Tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
- 2 1/4 teaspoons active instant yeast, (one packet)
- 1 1/2 cups warm water, (115 Degrees F)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 42%
CARBS 110G81% OF CAL
4G FIBER0G ADDED0G INTRINSIC102G OTHER4G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 887mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 40mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.