The Recipe Critic · by Alyssa Rivers
Bread Bowls
NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 40%
CARBS 94G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC88G OTHER2G TOTAL SUGAR
FAT 7G12% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast bread rolls shaped into bowls, baked until crisp outside and soft inside. A homemade vessel for soups and stews.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 Packets Dry Active Yeast ((1 ½ tablespoons))
- 2 ¼ Cup Warm Water
- 2 teaspoons granulated sugar
- 2 tablespoons unsalted butter ((melted))
- 2 teaspoons salt
- 6 Cups Bread Flour
- 1 Egg
- 1 Tablespoon Milk
At a glance
PER SERVING · TIME 180M
CAL 26%·PRO 40%
CARBS 94G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC88G OTHER2G TOTAL SUGAR
FAT 7G12% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 795mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 42mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.