Lil' Luna · by Kristyn Merkley★ 5.0 (78)
Bread Bowl Recipe
NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 24%
CARBS 65G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 6G15% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft-inside, crusty-outside bread bowl made from a simple dough. Perfect for serving as a container for soup or other dishes at the table.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups warm water, ((110-115°F))
- 2 tablespoons oil
- 2 tablespoons sugar
- 1 teaspoon salt
- ¾ tablespoon rapid rise yeast
- 4 cups bread flour, (plus more as needed)
At a glance
PER SERVING · TIME 125M
CAL 18%·PRO 24%
CARBS 65G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 6G15% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 16mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.